Who doesn’t love Nutella? If you answered “Me”, unless you have a serious nut allergy, I suggest you see a professional. The winning combination of hazelnuts and chocolate in an easy to use spread; what’s not to love? Thank you Mr Pietro Ferrero!
I came across this easy sweet treat by sheer desperation. It was mid week, 9pm and I wanted – no, needed – a sweet treat. I’d been good all week in an attempt to eat better and be more active, so I figured it would do no harm. I’ve promised myself I wont make and eat them any more than is totally necessary for my mental and emotional well being!
Heaven in a jar
I had no idea what to make as I had nothing sweet to immediately consume. Hmmmm…… A quick look in the freezer/fridge/pantry and the typing of 3 words into Google gave me my answer.
Puff Pastry Nutella.
I’m not going to credit any one website or page for the recipe. Is this even a recipe? So many pages had the same idea, so like any good foodie and blogger, I thought I’d post it again!
Basically, if you have have a jar of Nutella, a couple of sheets of frozen puff pastry – no we don’t need the fancy home-mad stuff here, and and egg you’re good to go.
Ingredients
Puff pastry Nutella 1 egg
Icing sugar to dust (optional)
Method
Preheat oven to 180 degrees Celsius
Cut sheet(s) of pastry into triangle pieces by cutting diagonally across the length of sheet. Spoon a teaspoon or so of Nutella onto the pastry, at the large base of the triangle. Roll up and bend to make a crescent shape. Brush with a whisked egg to brown nicely. Place in oven on a baking tray and bake for 20-25 minutes. Dust with icing sugar and serve once slightly cooled.
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