Ever get a real craving for something? Something you just can’t stop thinking about? Of course you have! Well last night I wanted, no needed, some Asian noodles of some kind. After browsing a few sites I picked up one of my old trusty cook books from the book shelf and came across a really easy and delicious recipe for Singapore noodles.
So it’s Singapore Noodles for dinner tonight. An easy, tasty dinner without waiting for UberEats 😊
Singapore Noodles
Ingredients 250gms of dried rice vermicelli 2 tbsp of oil (I used a little less) 2 cloves of chopped garlic (I used crushed) Protein of your choice, I used prawns but pork, chicken or tofu work nicely 1 onion finely sliced 1-2 tbsp of curry powder Veggies of your choice, I used green beans, red capsicum, carrot and bok choy all sliced 1 tspn caster sugar 1 tbsp of soy sauce Salt and pepper to season
Method
Soak the rice vermicelli in boiling water for 5 minutes or until soft and drain well.
Heat 1 tbsp of oil, add garlic and stir fry protein until just cooked, then remove from wok.
Heat remaining oil, add onion and curry powder and stir fry for 2-3minutes. Add other veg, sugar and sprinkle with a little water and stir fry for a further 2 minutes. (I added soft part of bok choy with the next step).
Add the vermicelli and soy sauce and toss with veggies. Add cooked protein, season to taste and toss everything together really well.
Garnish with chilli, spring onion or whatever your heart desires!
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